As part of its corporate social responsibility program, the NJV Athens Plaza hotel in the center of the Greek capital celebrates the Christmas holidays in a sustainable way and with the least possible impact on the environment.
The hotel has announced that its Christmas decoration this year includes used and recycled materials while its menus have been carefully designed with the aim of limiting food waste.
Festive but sustainable decoration
NJV Athens Plaza staff decorated the hotel’s impressive Christmas tree with used ornaments mixed with new ones made from recycled materials.
The trees, vases and pots that decorate the halls of the hotel are made of natural moss, wild roses and greenery of fir, pine and cedar.
In addition, the hotel has used LED Christmas lights which consume up to 80% less energy compared to regular lights.
In addition, the building’s exterior lighting system operates through sophisticated LED lighting management software.
Specially designed menus
The NJV Athens Plaza has also carefully designed its menus to limit food waste.
“From appetizer to fruit, our chef used seasonal produce with a short supply chain and respect for land and sea,” hotel management said in a statement.
NJV Athens Plaza’s sustainability strategy is led by the 4R sustainable development: reduction, reuse, recycling, recovery.
A member of Preferred Hotels and Resorts, the NJV Athens Plaza Hotel is located in the central Syntagma Square. He understands 162 rooms and 18 suites; venues suitable for meetings, events and conferences; the a la carte restaurant “The parliament” offering Mediterranean cuisine; “Explorer’s Bistro Bar” and the Plaza Cafe.
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